Posts Tagged ‘new life in Tuscany’

Chianti Classico wine festival from May 29 to June 6

May 26th, 2010

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Also this year the Chianti Classico wine festival takes place in Tuscany. The festival begins on Saturday 29 May and ends on Sunday 6 June. This means eight days devoted to wine and culture, an ideal opportunity to get to know the Chianti Classico.

During these eight days many castles in the Chianti wine region open their doors to the public.

For those who happen to be in Tuscany during this period or who’d like to book a special trip for this event: the festival is a must and should not be missed. A must for wine lovers!

What’s on the program:

-wine tasting
-street musicians
-various exhibitions by local artists
-minibus tour through the Chianti region including  visit of some wineries
-outdoor winebars
-typical local dishes in the restaurants
-animation for children
-several courses such as how to become a sommelier in 50 minutes
-Organised walks along some wine chateaux
To see the full program (in Italian) you can download it on this site http://www.classico-e.it/Classico-eProgramma.pdf

The main towns and villages participating in this event

-San Casciano in Chianti
-Greve in Chianti
-Castelnuovo Berardenga
-Radda in Chianti
-Poggibonsi
-Gaiole in Chianti

 

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New law regarding farm tourism (agriturismo) approved

April 26th, 2010

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At the end of March 2010 finally the new law regarding the exploiting of a farm tourism (agriturismo) in Tuscany has been approved. The main points of this new law are:

LESS BUREAUCRACY:  by presenting a Diaa (denuncia Inizio attività agricola) within a short period of 20 days the activity can be started. This means that the request doesn’t have to be examined anymore by the Province (Provincia). In the past this approval by the Province usually took a few months
 

MORE EMPHASIS ON AGRICULTURAL ACTIVITY (AGRICOLA): the manager and his crew have to dedicate most of their time on the typical products that they produce on the farm. The sales and tasting of these typical products can be directly on the farm or on local and national markets.
 

SERVING MEALS AT ANY TIME OF THE DAY AND TO EVERYONE: In the past it was only possible to serve meals to guests, new is that meals now can also be served to anyone at any moment of the day. A space can be provided as a restaurant. The only condition is that the kitchen must use products that are produced on the farm or on nearby farms.

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Starting an “agriturismo” .

November 8th, 2009

 

A lot of foreigners dream of starting a new life. They are tired of their busy life, the bad climate and they dream of starting of a new life in a quiet place, in the country, preferable where the sun shines 300 days on 365.

 

One of the possibilities to achieve their dream is to open an “agriturismo”, better known as farm tourism. Most people think that the word “agriturismo” is connected to renting rooms and in the meanwhile producing their own wine, olive oil, cheese, … These products we offer to our guests and what is left we sale as “prodotti tipici” on the local market.

This responds at what we call in Italian “la dolce vita”

 

 

About 5 years ago in fact this was still reality. One bought an existing “azienda agricola” (farm) and with help from the European Community and Italy itself, installed a lot of sleeping rooms and earned a lot of money. Most of his time the owner dedicated to the tourism and what was left he spent on the production of the “prodotti tipici”.

 

But as all fairytales have an end, also this happy story finished. Because the incentives given by Europe mainly where dedicated to give some help to the farmers and because at the end of the agriculture few or nothing was left, the government decided to change the law and to avoid the abuses regarding the “agriturismo”

 

The two headlines of this law are the following:

  1. The hours to dedicate to room renting may not exceed the hours to dedicate to the agriculture

  2. The earning by the room renting may not exceed the earning by agriculture

 

This is a very important modification of the old law with consequence that an “agriturismo” has become a busy activity. To simplify the work it’s possible to hand over the agriculture in part or completely to a local farmer. With the local farmer the owner usually makes a contract and in this way the owner can spend almost all his time to the room renting and thus to the direct contact with the guests.

 

For those who are searching a balance between producing wine, olive oil, cheese, … and room renting the running of an “agriturismo” is an ideal activity. Furthermore there are a lot of tax benefits that makes it even more interesting.

 

Ing. Günther Desaever

www.livingintuscany.eu

 

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